The composition of peanuts
Sep 12,2023
Peanuts, also known as peanuts, are native to South America. There are more than 100 countries in the world where peanuts are cultivated. It is the most common in Asia, followed by Africa. According to Chinese literature on peanuts, the cultivation history is about 100 years earlier than Europe. Peanuts are known as "vegetable meat", with an oil content of up to 50%, good quality and a delicate smell. In addition to food, it is also used in the printing and dyeing and papermaking industries. Peanuts are also a traditional Chinese medicine, which is suitable for malnutrition, spleen and stomach disorders, cough, phlegm, and lack of milk. The cultivation and management of peanuts is relatively strong.
Peanuts have higher calories than meat, 20% higher than milk, and 40% higher than eggs. Others such as protein, riboprotein, calcium, phosphorus, and iron are also higher than milk, meat, and eggs. Peanuts also contain vitamins A, B, E, K, etc., as well as lecithin, protein amino acids, choline and oleic acid, arachidic acid, fatty acids, palmitic acid, etc.
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12 Methods for High Yield Peanut Production
Fine fertilization. The basic fertilizer is applied using a one-time fertilization method, with 1000 kilograms of decomposed household manure per mu, 50 kilograms of peanut specific compound fertilizer or 75 kilograms of compound fertilizer, and 40 to 50 kilograms of superphosphate, 10 kilograms of potassium chloride, and 1 kilogram of borax applied evenly throughout the entire layer before plowing.
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The recipe for spiced peanuts
Weigh the peanuts, add salt, pepper, seasoning, fennel, and boil them in water for another 1 and a half hours.
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Storage methods for peanut seeds
One is to fully dry the seeds before storage to reduce their moisture content to below 8%. According to experiments, when the seed moisture content is below 8%, storage is very safe, and even at -25 ℃, it does not affect the germination ability.
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Fresh storage method of tender peanuts at room temperature
Fresh and tender peanuts are one of the most difficult agricultural products to store at room temperature. Currently, there are two mature and feasible ways to preserve them at home and abroad.